Smoky Boys
From logo to branding to point of sale design, the rustic, quirkiness of the brand stems from the owners personality and style. The concept was to create something that was different, that but still easily identified as a BBQ restaurant.
Starting off as a small independent restaurant in 2015, Smoky Boys has now grown 7 sites across England and has become an icon brand for inspiring future BBQ restaurants.
10
SITES
8
FRANCHISE PARTNERS
120%
GROWTH